Free songs

Beef Wellington Recipe

2013-07-24
1423635-18
  • Prep Time : 10m
  • Cook Time : 2:0 h
  • Ready In : 2:10 h

This is a very special recipe, looks beautiful, I love making this to special events, for guests or special family occasions.

Ingredients

  • 1 lb beef tenderloin fillet
  • 1 lb shiitake mushrooms
  • salt to tast
  • black pepper
  • olive oil
  • 3 thin slices ham
  • 2 Tbsp of mustard
  • 7 ounces puff pastry
  • 2 beaten egg yolks

Method

Step 1

Preheat oven to 400 degrees , Heat a tablespoon of olive oil in a pan on high heat. Season the fillet with salt and pepper. cook the meat in the pan until it is well browned on all sides. then let cool. Once cooled, brush the meat with the mustard.

Step 2

In a food processor make purée from the mushrooms. Heat a large pan on medium high heat and cook the mushroom purée, allowing the mushrooms to release their juices .then set aside the mushrooms to cool a little.

Step 3

Lay the slices of the ham on a plastic wrap so that they overlap. Spread the mushroom mixture on the ham. Place the beef in the middle and then roll the mushroom and ham over the beef, using the plastic wrap. Wrap up the beef fillet into a barrel shape, twist the ends of the plastic wrap and put into the Refrigerate for about 30 minutes.

Step 4

On a floured surface, roll out the puff pastry sheet , The size should be big enough to wrap the beef, remove the plastic wrap from the beef and put the beef in the middle of the pastry dough. Fold the pastry around the beef and cut off the excess dough, Place on baking pan., and brush with beaten eggs all over the top.

Step 5

Make holes on the pastry with a sharp knife, Bake for 35-40 minutes. The pastry should become golden when done. Remove from oven and let rest for 15 minutes before serving. Slice it to 1-inch slices.

Recipe Type: Tags: , Ingredients:
Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2 people rated this recipe

670 views

Related Recipes:
  • Moussaka-3-sm

    Moussaka

Related Recipes:
  • Moussaka-3-sm

    Moussaka

Recipe Comments

Comments (2)

  1. posted by Barbara M on August 16, 2013

    Good recipe!

      Reply
  2. posted by Michelle on September 18, 2013

    I’d like to invite you to join our site http://www.easyrecipes.com . I really enjoy your blog and recipes and I think the over 8,000 unique daily visitors to Easy Recipes will too.
    By joining Easy Recipes, we will provide the Nutrition Facts for every recipe you post in which you could customize and add to your blog. Viewers need and love to know the nutritional facts. Its a free service that we offer to blogs and recipes we really love. It looks professional and your members will love it. Simply visit http://www.easyrecipes.com or contact me at michelle@erecipe.com. We look forward having you in our network!

      Reply

Post A Comment